FSSAI stands for Food Safety and Standards Authority of India, which is a statutory autonomous body under the Ministry of Health and Family Welfare and governed by the Food Safety and Standards Act – 2006, which aims to regulate, register, control and issue FSSAI registration to food business operators in India.

It has a set of rules and guidelines under the Food Safety Standards Regulations 2011 to ensure the quality of products. It manages food testing standards and testing protocols to reduce contamination and illegal practices in the food industry.

Food safety is a major concern in today’s world and maintaining proper hygiene has become a paramount concern for consumers, regulators and food businesses alike. With the growing awareness about foodborne illness and its impact on public health, it has become important for food businesses to follow the strict regulations set by the governing bodies. The Food Safety and Standards Authority of India (FSSAI) plays a vital role in ensuring the safety and quality of food products through its comprehensive registration process. Additionally, we will explore the importance of FSSAI registration in promoting food safety standards, enabling traceability, and fostering consumer confidence in the food industry.